NVQ Level 1 Professional Cookery, Food & Drink Service
What is the Course About?
This course will enable you to gain many basic skills and a sound knowledge of food preparation and cooking and food and drink service to achieve a nationally recognised qualification from City & Guilds: the Lead Body for Catering Qualifications.
Each candidate will have set targets or goals of achievement within a certain period of time to gain successful NVQ Level 1 within 9 months with progression to NVQ Level 2.
What subject will I study?
NVQ Level 1 Food Preparation & Cooking, Bakery & Patisserie
NVQ Level 1 Food & Beverage Service
Highfield Food Safety Level 1
Highfield Food Allergen Awareness Level 2
Highfield Award in Health & Safety in the Workplace Level 1
What are my progression and career options?
Successful completion could lead to study at Level 2 or employment in the workplace as a catering assistant, commis chef or food server.
How will I be assessed?
Assessment will take place by 2 methods;
Tutor observation of practical tasks in which the candidates will produce menu items and food & drink service for the College public restaurant.
Short underpinning knowledge test papers assessed by the awarding body, City & Guilds.
Assessment will only take place when the candidate feels confident and ready.
2 GCSE’s at Grade D-G or above including English
A keen interest in Hospitality and Catering
A successful College interview