City & Guilds NVQ Level 3 in Professional Cookery
What is the Course About?
This course provides you with the opportunity to specialise in professional cookery at a higher level. Each candidate will have set targets or goals of achievement within a certain period of time to gain successful NVQ Level 3 within 2 years.
What subjects will I study?
NVQ Level 3 Professional Cookery
Highfield Award in Food Safety Level 3
What are my progression and career options?
Successful completion could lead to full-time employment at a supervisory level as a sous chef.
How will I be assessed?
Assessment will take place by 2 methods;
Tutor observation of practical tasks in which the candidates will produce menu items or food & drink service for the College public restaurant.
Short underpinning knowledge test papers assessed by the awarding body, City & Guilds.
Assessment will only take place when the candidate feels confident and ready.
NVQ Level 2 Professional Cookery, Food & Drink Service
A keen interest in Hospitality & Catering
A successful College progression interview
Sufficient relevant work experience for mature learners