City & Guilds NVQ Level 3 in Professional Cookery

What is the Course About?

This course provides you with the opportunity to specialise in professional cookery at a higher level. Each candidate will have set targets or goals of achievement within a certain period of time to gain successful NVQ Level 3 within 2 years.

What subjects will I study?

  • NVQ Level 3 Professional Cookery

  • Highfield Award in Food Safety Level 3

What are my progression and career options?

Successful completion could lead to full-time employment at a supervisory level as a sous chef.

How will I be assessed?

Assessment will take place by 2 methods;

  • Tutor observation of practical tasks in which the candidates will produce menu items or food & drink service for the College public restaurant.

  • Short underpinning knowledge test papers assessed by the awarding body, City & Guilds.

Assessment will only take place when the candidate feels confident and ready.

Entry requirements

  • NVQ Level 2 Professional Cookery, Food & Drink Service

  • A keen interest in Hospitality & Catering

  • A successful College progression interview

  • Sufficient relevant work experience for mature learners